Pizza in New Haven
Apizza, slices, and everywhere in between
New Haven invented the American pizza we know — coal-fired, char-blistered, often clam-topped. This is the locals’ cut: the legendary Wooster Street trio, the underrated upstarts, and the newer spots quietly making some of the best pies in the country. Updated as the scene moves.
Italian & PizzaNext Door
Casual sister restaurant to Olea serving wood-fired pizzas, burgers, and cocktails in a lively setting.
Italian & PizzaBrick Oven Pizza
Neighborhood pizza joint on Grand Avenue turning out crispy, generous pies — a Fair Haven favorite.
Italian & Pizza
Italian & PizzaDa Legna x Nolo
Wood-fired sourdough pizza meets craft brewery in a reimagined mid-century space. Artisanal toppings and local beers.
Italian & PizzaConsiglio's
A Wooster Street legend since 1938 — old-school Italian dining with Amalfi Coast roots and Sunday supper vibes you can't fake.
Italian & Pizza
Italian & PizzaCasanova
New Haven's newest Italian stunner — wood-fired pizza, handmade pasta, and a cocktail library in a gorgeous Park Street space.
Italian & PizzaRoseland Apizza
A Derby favorite known for generous toppings and old-school charm.
Italian & PizzaZeneli Pizzeria
Authentic Neapolitan pizza and Italian dishes on Wooster Street.
Italian & PizzaModern Apizza
Thin-crust coal-fired pizza with a loyal local following since 1934.