Chef’s Roundtable: A Conversation on Local Food

About This Event

What does it really mean to cook local — and why does it matter? Join Chefs Emily Mingrone, Arturo Franco-Camacho, and Damon "Daye" Sawyer for an honest, delicious conversation about sourcing close to home, building relationships with local farmers and fishers, and what sustainable food can look like on a Connecticut plate.