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New Haven Dinner Spots

Restaurants that serve dinner in New Haven, CT

Featured

FEATURED

Villa Lulu

A spirited contemporary Italian restaurant wrapped in stylish décor

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photo credit: @supnewhaven

FEATURED

Pacifico

Nuevo-Latino seafood, tapas & popular mojitos in a colorful, two-story space with a lively bar.

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photo credit: @supnewhaven

Alphabetical List

View by Cuisine

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photo credit: @atelierflorian

Atelier Florian

1166 Chapel St

Sustainable seafood & meat dishes, plus Belgian beer & cocktails served in bright, modern surrounds.

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photo credit: @racletteauchalet

Au Chalet

24 Whitney Ave

Au Chalet introduces to New Haven a unique form of Swiss-inspired dining called "raclette." This half-wheel of cheese is heated up until it starts bubbling and oozing onto the food.

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photo credit: @bnaturalcafe

B. Natural Cafe

260 College St

Health-conscious cafe offering wraps & salads, plus smoothies & coffee in a simple, airy interior.

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photo credit: @themunchzillaa

BBQ Chicken

56 Whitney Ave

Established in 1995, bb.q Chicken’s visions to always provide the most delicious and healthiest premium chicken in the world. The franchise came to the US in 2014 with a vision to be the best chicken franchise restaurant business in the USA.

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photo credit: @bar_newhaven

Bar

254 Crown St

Eat pizza, drink beer, dance all night - come visit! New Haven's best craft beer, brick-oven pizza, and nightclub.

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photo credit: @ilovebaraugust

Bar August

3 Edwards St

Bar August is a warm, friendly, casually sophisticated neighborhood wine bar located in East Rock, known for its impeccable service, friendly staff, outstanding wine selections and elegant light fare.

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photo credit: @barracudanewhaven

Barracuda Bistro & Bar

1180 Chapel St

Cozy, contemporary hangout serving cocktails & New American dishes with Latin flair.

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photo credit: @ironmely

Basil

142 Howe St

Down-to-earth operation doling out a variety of Asian dishes & bubble tea in cozy digs.

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photo credit: @bastanewhaven

Basta

1006 Chapel St

Homestyle Italian comfort food made with organic ingredients in a cozy room with brick walls.

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photo credit: @bearssmokehouse

Bear's Smokehouse BBQ

470 James St

On February 1, 2013, founder Jamie McDonald won the wing bowl, crushing 287 wings in 28 minutes, and used his $20,000 prize money to start Bear's.

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